Soak raisins in hot water. Put in saucepan and add sugar, salt, and water. · stir it until the flour dissolves. I like to use my sugar/butter cookie dough recipe which can be found here: But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
Put in saucepan and add sugar, salt, and water.
Soak raisins in hot water. Bake at 400 degrees fahrenheit for 15 minutes. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. · roll dough out very thin. I like to use my sugar/butter cookie dough recipe which can be found here: Raisin filled cookies · start by making the raisin filling. The original recipe called for milk, which made the dough very sticky. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Now, using the same cookie cutter cut tops of each cookie. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Put in saucepan and add sugar, salt, and water. When plumb and soft, drain water and grind.
· stir it until the flour dissolves. I like to use my sugar/butter cookie dough recipe which can be found here: Brush top of cookie with egg white. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. When plumb and soft, drain water and grind.
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Put a tablespoon full or a nice big blob of filling in the center of each cookie. When plumb and soft, drain water and grind. Raisin filled cookies · start by making the raisin filling. · stir it until the flour dissolves. Soak raisins in hot water. Put in saucepan and add sugar, salt, and water. · roll dough out very thin. The original recipe called for milk, which made the dough very sticky. Lemon juice · 2 cup raisins ( . Brush top of cookie with egg white. Now, using the same cookie cutter cut tops of each cookie. I like to use my sugar/butter cookie dough recipe which can be found here:
When plumb and soft, drain water and grind. Now, using the same cookie cutter cut tops of each cookie. · stir it until the flour dissolves. Brush top of cookie with egg white. Lemon juice · 2 cup raisins ( .
Bake at 400 degrees fahrenheit for 15 minutes.
Soak raisins in hot water. Put in saucepan and add sugar, salt, and water. Lemon juice · 2 cup raisins ( . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . The original recipe called for milk, which made the dough very sticky. When plumb and soft, drain water and grind. I like to use my sugar/butter cookie dough recipe which can be found here: Bake at 400 degrees fahrenheit for 15 minutes. Brush top of cookie with egg white. · stir it until the flour dissolves. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same cookie cutter cut tops of each cookie. · roll dough out very thin.
Best Raisin Filled Cookie Recipe / Frozen Chocolate-Raspberry Pie Recipe | INGREDIENTS: 1 : Brush top of cookie with egg white.. Raisin filled cookies · start by making the raisin filling. When plumb and soft, drain water and grind. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
